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Previous Speakers

Yuanlong Pan

Yuanlong Pan

Nestle Purina Research USA

Harmit Singh

Harmit Singh

California State Polytechnic University USA

Gauree Konijeti

Gauree Konijeti

Scripps Clinic USA

Monira Pervin

Monira Pervin

University of Shizuoka Japan

Hiromi Murakami

Hiromi Murakami

Osaka Municipal Technical Research Institute Japan

Fatemeh Miremadi

Fatemeh Miremadi

Victoria University Australia

B. K. Iyer

B. K. Iyer

AstaReal Group Singapore

Alison Burton Shepherd

Alison Burton Shepherd

Vocare Group UK

Nutrition 2018

About Conference


     Conference Series LLC with immense pleasure invites all the contributors across the globe to Food Science and Technology Conference, May 14-16, 2018 at Tokyo, Japan which includes prompt keynote presentations, Exhibitions, Oral and Poster presentations.

We aim in bringing all the food technologists, food professors, young researchers, students, companies, industries under a single roof at the conference. The Food Tech 2018 is a remarkable event in the field of Food Science and Nutrition.

Sessions/Tracks

Session 1: Food Science & Technology

Food scientists are involved in the production of latest food products, design of processes to provide these foods, advancements in packaging materials, shelf-life studies, sensory analysis of food by panels, and also microbiological and chemical testing. Food scientists could study a lot of elementary phenomena that are directly coupled to the assembly of food products and its properties. It brings along multiple scientific fields like biology, chemical engineering, and organic chemistry.

Current Upcoming Overcoming Food Science Conferences 2018 | Food Science Meetings 2018 | Food Science Events 2018| Food Science Congress 2018:

International Conference on Food Quality, Safety and Security, 24 – 25 October, 2017, Sri Lanka; Food Science Conferences 2018 Food - Current and Future Safety Regulations, 6th July 2017, USA; Food Science Meetings 2018 International Conference on Nutrition and Food Sciences, Barcelona, 2 – 3 January 2018, Spain; Food Science Events 2018 International Balkan Food, Agriculture, Livestock and Gastronomy Summit, 26 – 30 September 2017, Bosnia and Herzegovina;

Related Associations and Societies:

World Apple and Pear Association; National Turkey Federation; Local Authority Caterers Association; North American Meat Institute, Washington; Specialty Coffee Association of America, USA; Australian Institute of Food Science and Technology, Australia; All India Food Processors' Association(AIFPA)

Session 2: Nutrition and Health

Nutrition is the science that interprets the interaction of nutrients and alternative substances in food in regard to maintenance, growth, copy, health and sickness of an organism. It includes food intake, absorption, assimilation, synthesis, dissimilation and excretion. The diet of an organism is what it consumes, that is essentially determined by the supply, the process and taste property of foods. A healthy diet includes preparation of food and storage ways that preserve nutrients from oxidization, heat or natural process, which scale back risk of food borne ill health.

Current Upcoming Overcoming Food Science Conferences 2018 | Food Science Meetings 2018 | Food Science Events 2018| Food Science Congress 2018:

International Conference on Food Chemistry and Development, Jan 30-31, 2018, Jeddah; Future Food Conferences International Conference and Expo on Biotechnology and Healthcare, October 26-27, 2017, Hyderabad, India; Current Food Conferences International Conference on Food Chemistry and Product Development, Jan 25-26, 2018, Paris;

Related Associations and Societies:

Society of Nutrition and Food Science; Japan society for food engineering; Good Food Society, UK; International Food Policy Research Institute, USA; The Food and Beverage Association of America, USA; The Food society, USA; Japan Society of Nutrition and Food Science, Japan. National Agricultural Cooperative Marketing Federation of India Limited (NAFED)

Session 3: Clinical nutrition

Clinical nutrition focuses on Nutrition of patients in health care. Clinical in this sense refers to the management of patients, as well as not solely outpatients at clinics, however additionally (and mainly) inpatients in hospitals. It incorporates primarily the scientific fields of nutrition and life science. It aims to stay a healthy energy balance in patients, similarly as providing ample amounts different nutrients like proteins, vitamins, minerals.

Current Upcoming Overcoming Nutrition Conferences 2018 | Nutrition Meetings 2018 | Nutrition Events 2018 | Nutrition Congress 2018:

International Conference on Food Safety Hazard and Management, Jan 25-26, 2018, Innsbruck; International Conference on Food Safety Management and Quality, Jan 08-09, 2018, Auckland; International Conference on Food Science and Nutritional Engineering, Jan 11-12, 2018, Cape Town; International Conference on Food Science, Food Quality and Safety, Jan 18-19, 2018, Bangkok;

Related Associations and Societies:

American Nutrition Association, USA;  International Food Information Council; The Food and Beverage Association of America, USA; The Food society, USA;  Japan Society of Nutrition and Food Science, Japan.

Session 4: Novel food engineering technologies

The conference focuses on the Technology that does not have a significant history of consumption or is produced by a method that has not been previously used for food. There is ample number of novel food engineering techniques that is being developed such as Development in Osmotic Dehydration, Athermal Membrane Processes for the Concentration of Liquid Foods and Natural Colors, High Intensity Pulsed Light Technology, Non-thermal Processing by Radio Frequency Electric Fields, Application of Ultrasound, Irradiation of Foods, GMO’S etc.

Current Upcoming Overcoming Nutrition Conferences 2018 | Nutrition Meetings 2018 | Nutrition Events 2018 | Nutrition Congress 2018:

Delivery of Functionality in Complex Food Systems, 5 – 8 November 2017, Auckland, New Zealand; Current Public Health Meetings International Probiotics and Antimicrobial Proteins Conference, 6 – 8 November, 2017, Spain; Future Public Health Meetings 3rd International Conference on Global Food Security, 3 – 6 December 2017, Cape Town, South Africa; Nutritionists Meetings 15th International Congress on Amino Acids, Peptides and Proteins, 11 – 13 August 2017, Vienna, Austria;

Related Associations and Societies:

Alder Food Security Society Canada; Richmond Food Security Society Canada; Catalan Food Safety Agency, Spain; Institute of Food Research UK, NSF International, UK; United States Brewers' Association, USA; All India Bread Manufacturer’s Association (AIBMA)

Session 5: Nano Technology in Food Industry

Nanomaterial is used in food production to improve the flow properties, quality, overall acceptability, flavor, color and to improve the shelf life of the product. It can also help in the production of low fat, sugar and salt foods to overcome food related diseases. Nanomaterial and micro structured assemblies are used in the encapsulation of food ingredients, additives, nutritional supplements and functional foods. Nano capsules which burst into different microwave frequencies incorporates desired flavor and color to food. Nanotubes which are made of milk protein by self-assembly can be used in novel ingredients for viscosity, gelation and Nano encapsulation controlled release.

Nanotechnology has its potential in purposeful food, style of organic process supplements and nutraceuticals containing Nano sized ingredients and additives like vitamins, antimicrobials, antioxidants, and preservatives area unit presently offered for increased style, absorption and bioavailability. Nutraceuticals that are incorporated within the carriers embrace carotenoid, beta-carotenes and phytosterols area unit employed in food to forestall the buildup of sterol. It will observe smaller amounts of chemical contaminants, bacterium and viruses. Nano-fluorescent particles will observe food pathogens. Biosensors are incorporated to alert shoppers, producers and distributors against safety standing of the process product.

Nanotechnology in food science is being incorporated in foods, food packaging and also in agriculture products. As developments in nanotechnology continue to emerge, its applicability to the food industry will increase potentially.

Current Upcoming Overcoming Advancement in Nutrition Conferences 2018 | Advancement in Nutrition 2018 | Advancement in Nutrition 2018 | Advancement in Nutrition Congress 2018:

International Conference on Advances in Food and Beverage Processing, Dec 17-18, 2018, Miami; Nutrition Conferences 2018 International Conference on Advances in Food Process Engineering, Dec 03-04, 2018, Sydney; Nutrition Meetings 2018 International Conference on Advances in Nutrigenomics, Dec 06-07, 2018, Auckland; Nutrition Workshops International Conference on Advances in Nutrigenomics Research, Dec 17-18, 2018, Barcelona; Obesity Conferences International Conference on Advances in Nutritional Biochemistry, Dec 24-25, 2018, Dubai;

Related Associations and Societies:

Asian Food Safety and Security Association, Japan; Committee on World Food Security, Italy; Spanish Association of Graduates and Doctors in Food Science and Technology, Spain; German Federation of Food Science and Technology, Germany;

Session 6: Food safety and control

Food safety is a study describing handling, preparation, and storage of food in ways in which stop food borne sickness. This includes variety of routines that ought to be followed to avoid potential health hazards. During this approach food safety usually overlaps with food defense to stop damage to consumers. The tracks within this line of thought are safety between business and also the market then between the market and also the consumers. In considering business to plug practices, food safety issues embody the origins of food as well as the practices with reference to food labeling, food hygiene, food additives and chemical residues, yet as policies on biotechnology and food and pointers for the management of governmental import and export review and certification systems for foods. In considering market to consumer’s practices, the standard thought is that food has to be compelled to be safe within the market and also the concern is safe delivery and preparation of the food for the buyer.

Current Upcoming Overcoming Public Health Conferences 2018 | Public Health Meetings 2018 | Public Health Events 2018 | Public Health Congress 2018:

25th International Conference on Healthcare and Life Science Research, Malaysia, 18-19 November 2017, Kuala Lumpur; Public Health Conferences International Conference on Bio-Technology, Public Health And Medical Science, 11 – 12 August 2017, Dubai, UAE;  Upcoming Public Health Nutrition Conferences 2018  International Conference on Bio-Technology, Public Health And Medical Science, 4 – 5 August 2017, Bali, Indonesia;  Public Health Conferences 4th Asian Symposium on Healthcare, 3 -4 August 2017 Borders, Hiroshima, Japan

Related Associations and Societies:

Public Health and Food Safety EU; Committee on the Environment, Public Health and Food Safety (EU); The European Nutrition for Health Alliance, UK;  British Dietetic Association, UK; Italian Society of Parenteral and Enteral Nutrition, Italy; The Food Safety and Standards Authority of India (FSSAI)

Session 7: Advanced food packaging technologies

Packaging material should be tamper evident, convenient, appealing, and fulfill all the physical, chemical and biological needs. A packaging material is the silent salesman by itself which bears the nutritional information, allergy information, barcode etc. there are numerous trends in food packaging.

Packaging material includes temperature recorder which can track and monitor the temperature history of food shipments. Radio Frequency identification is carried out to food programs for supply chain management and has shown a widespread benefit in permitting food manufacturers and shops create complete real time visibility in their supply chain.

Current Upcoming Overcoming Food Science Conferences 2018 | Food Science Meetings 2018 | Food Science Events 2018| Food Science Congress 2018:

International Conference on Food Science, Quality, Safety and Management, Jan 22-23, 2018, Amsterdam; Conference on Public Health International Conference on Food Sciences and Nutritional Disorder Treatment, Jan 29-30, 2018, Sydney; Obesity Events International Conference on Applied Food Chemistry, Feb 27-28, 2018, Sydney; Obesity Conferences 2018 International Conference on Bread Science and Technology, Feb 12-13, 2018, Amsterdam;

Related Associations and Societies:

Norwegian Food Safety Authority Mattilsynet, Norwegian; The International Society of Sports Nutrition, USA; The German Society for Nutrition Medicine, Germany The European Nutrition for Health Alliance, UK; Australian Society for Parenteral & Enteral Nutrition, Australia;

Session 8: Food chemistry

Food chemistry is that the study of chemical processes and interactions of all biological and non-biological parts of foods. The biological substances embrace such things as meat, poultry, lettuce, beer, and milk as examples. Food chemistry encompasses the changes that will take place during processing and gives an idea to improve or prevent them from happening. 

Current Upcoming Overcoming Nutrition Conferences 2018 | Nutrition Meetings 2018 | Nutrition Events 2018 | Nutrition Congress 2018:

9th International Conference on Endocrinology and Diabetes Summit, September 13-14, 2017, Singapore;  Public Health Conferences 2018 International Conference on Diabetes and Diabetic Nursing Care, September 20-22, 2017, Charlotte, NORTH Carolina, USA; Obesity Events 22nd International Congress on Prevention Of Diabetes and Complications, October 12-13, 2017, London, UK; Clinical Nutrition Congress 9th Annual Congress on Endocrine Disorders and Therapies, October 30- November 1, 2017, Chicago, Illinois, USA;

Related Associations and Societies:

South African Association for Food Science and Technology, South Africa; Institute of Food Technologists, USA; European Food Safety Authority, Italy;  Institute of Food Technologists, USA; American Meat Science Association, USA.

Session 9: Food Toxicology

Food toxicity may be due to the physical, chemical and microbiological hazards. The toxicity may be due to the natural elements, endogenous toxins of plant origin. Toxins can also be produced during various stages in processing. It mainly refers to the adverse effects of toxins on the consumers. Food toxicity may be the result of microorganisms or toxins contaminating the food or excessive levels of a nutrient, such as vitamin A which causes adverse health effects eventually death.

Current Upcoming Overcoming Nutrition Conferences 2018 | Nutrition Meetings 2018 | Nutrition Events 2018 | Nutrition Congress 2018:

19th International Congress on Nutrition and Metabolism in Renal Disease 26 – 30 June 2018, Geneva, Italy; Conference on Public Health 12th International Conference on Clinical Diabetes, Diabetes care & Nutrition October 2-3, 2017 Chicago, USA; Obesity Events 14th International Conference on Clinical Nutrition July 27-29, 2017 Rome, Italy; Obesity Conferences 2018 13th International Congress on Advances in Natural Medicines, Nutraceuticals & Neuro cognition July 27-28, 2017 Rome, Italy;

Related Associations and Societies:

Catalan Food Safety Agency, USA; Canadian Restaurant and Foodservices Association, Canada; The Association of Food Technology, Turkey; ISEKI Food Association, Austria;  United States Brewers' Association; U.S. Poultry & Egg Association;

Session 10: Livestock nutrition

Livestock is the domestically raised animals in an agricultural setting to provide commodities like food, fiber, and labor. The term usually refers to those raised for food, and generally solely farmed ruminants, like bovine and goats. In recent years, some organizations have conjointly raised livestock to market the survival of rare breeds. The breeding, maintenance, and slaughter of those animals, referred to as husbandry, could be a part of recent agriculture that has been practiced in several cultures since humanity's transition to farming from savage lifestyles. Livestock nutrition focuses on the dietary wants of domesticated animals, primarily those in agriculture and food production.

Current Upcoming Overcoming Dietary Supplements Conferences 2018 | Dietary Supplements Meetings 2018 | Functional Foods Conferences 2018 | Functional Foods Meetings 2018 | Dietary Supplements Events | Functional Foods Events 2018:

III International Conference on Food Chemistry and Technology, November 02-04, 2017, USA; Dietary supplements Public Health Events 5th EPNOE International Conference on Polysaccharides And Polysaccharide-Based Materials: From Science To Industrial Application, 24th august 2017, Jena, Germany; Dietary Supplements Conferences 4th North and East European Congress on Food, Kaunas, September 10- 13 2017; Dietary Supplements Meetings  Seminar on Emerging Dairy and Food Technologies, 12-14 September 2017, Germany;

Related Associations and Societies:

Guelph Food Technology Centre, Canada; North American Meat Processors Association , USA; Processed Vegetable Growers' Association, UK; European Federation of Food Science and Technology, Netherlands; Australian Institute of Food Science and Technology, Australia; Mother dairy, India.

Session 11: Advanced food analysis technologies

Food sampling may be a method used to make sure a food is safe which it doesn't contain harmful contaminants, or that it contains solely permissible additives at acceptable levels, or that it contains the correct levels of key ingredients and its label declarations square measure correct, or to understand the degree of nutrients present.

A food sample is administrated by subjecting the merchandise to physical analysis. Analysis could also be undertaken by or on behalf of a manufacturer relating to their own product, or for official food enforcement or management functions, or for analysis or public data.

Current Upcoming Overcoming Nutrition Education Conferences 2018 | Nutrition Education Events 2018 | Nutrition Education Congress 2018 | Nutrition Education Meetings 2018

International Conference on Nutrition and Food Sciences, 2 – 3 January 2018, Barcelona, Spain; Food Workshops 2nd International Conference on Nutrition and Food Engineering, 23 – 25 November 2017, Auckland, New Zealand; Upcoming Food Workshops 7th International Conference on Food, Nutrition and Agriculture Engineering, 3 – 4 August 2017, Thailand; Future Food Workshops Second International Conference on Advances in Human Nutrition, Food Science & Technology, 8 – 9 July 2017, Toronto, Canada;

Related Associations and Societies:

Melton Mowbray Pork Pie Association; Montana Stock grower ‘s Association; Grain and Feed Trade Association; Grocery Manufacturers Association; American Pie Council; Juice Products Association; Scotland Food & Drink; African Crop Science Society (ACSS);

Session 12: Food testing and quality control

Food quality is that the quality characteristics of food that's acceptable to shoppers. This includes external factors (size, shape, color, gloss, and consistency), texture, and flavor; factors like federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial). Food quality is a vital food producing demand, as a result of food consumer’s square measure at risk of any kind of contamination that will occur throughout the producing method. Several consumers additionally have confidence producing and process standards, notably to grasp what ingredients square measure gift, as a result of dietary, organic process necessities (kosher, halal, vegetarian), or medical conditions (e.g., diabetes, or allergies).

Current Upcoming Overcoming Obesity Conferences 2018 | Obesity Meetings 2018 | Obesity Events 2018| Obesity Congress 2018:

International Conference on Obesity and Weight Loss, 6 - 8 November 2017, Barcelona, Spain; Obesity Conferences 2018 20th International Conference on Obesity, 14 – 15 May 2018, London, United Kingdom; Obesity Meetings 2018 17th International Conference on Obesity & Nutrition, 19 – 20 March 2018, Dubai, UAE;  Obesity Events 2018 12th World Congress on Obesity, Bariatric & Metabolic Surgery, 23 -24 August 2017, Toronto, Canada; Obesity Congress 2018 13th Euro Obesity and Endocrinology Congress, 18 – 19 September 2017, Zurich, Switzerland; Obesity Conferences 14th Global Obesity Meeting, 23 – 24 October 2017, Dubai, UAE; Obesity Congress International Conference on Obesity Medicine, 30 – 31 October 2017, Thailand, Bangkok; Obesity Meetings 16th International Conference and Exhibition on Obesity & Weight Management, USA, November 13-15, 2017, Atlanta, Georgia;

Related Associations and Societies:

British Sandwich Association; California Avocado Society; Assured Food Standards; North American Olive Oil Association; Processed Vegetable Growers' Association; Produce Marketing Association; Scotty Brand Ltd; Specialty Coffee Association of Indonesia;

Session 13: Food preservation and Food storage

Food preservation is to prevent the growth of microorganisms (such as yeasts), or alternative micro-organisms (although some ways work by introducing benign microorganism or fungi to the food), likewise as retardation the reaction of fats that cause rancidity. Food preservation can also embody processes that inhibit visual deterioration, like the catalyst browning reaction in apples when they're cut throughout food preparation.

Many processes designed to preserve food involve quite one food preservation technique. Conserving fruit by turning it into jam, as an example, involves boiling (to scale back the fruit’s wetness content and to kill microorganism, etc.), sugaring (to forestall their re-growth) and sealing within an airtight jar (to forestall re contamination

Current Upcoming Overcoming Live Stock Nutrition Conferences 2018 | Live Stock Nutrition Meetings 2018 | Live Stock Nutrition Events 2018 | Live Stock Nutrition Congress 2018:

20th International Conference on Animal Nutrition, January 22 - 23, 2018, Dubai, UAE; Plant Nutrition Conferences 3rd International Conference on Veterinary & Livestock November 02-03, 2017 Bangkok, Thailand; Plant Nutrition Meetings 3rd Global Summit on Plant Science, August 07-09, 2017 Rome, Italy; Public Health Conferences 10th International Conference on Agriculture & Horticulture, October 02-04, 2017, London, UK

Related Associations and Societies:

World Apple and Pear Association, Belgium; United States Department of Agriculture (USDA), USA; UK Government Decontamination Service, UK; U.S. Poultry & Egg Association, USA; Cornish Pasty Association; Scotland Food & Drink, Scotland; Poultry Foundation of India (PFI)

Session 14: Food science and Food business

The conference deals with the business of making and selling food is a broad discipline. Food Business Management is a unique blend of chemistry, economics, engineering, marketing and biology. There are many numbers of companies offering current and past businesses involved in food production or processing.

Current Upcoming Overcoming Protein Science Conferences 2018 | Protein Science Meetings 2018 | Protein Science Events 2018 | Protein Science Congress 2018:

International Conference on Applications of Nutritional Engineering, Jan 22-23, 2018, Dubai;  Future Nutrition Meetings International Conference on Food Safety, Nutrition and Public Health, Dec 03-04, 2018, Sydney; Current Nutrition Meetings  4th International Conference on Agriculture and Forestry, 24 – 25 August 2017, Colombo, Sri Lanka; Current Nutrition Meetings International Conference on Food Chemistry and Nanotechnology, Dec 27-28, 2018, Paris;

Related Associations and Societies:

American Society for Parenteral and Enteral Nutrition, USA; German Federation of Food Science and Technology, Germany; Warwick Good Food Society, UK; Southern Hemisphere Association of Fresh Fruit Exporters; National Registry of Food Safety Professionals;

Session 15: Food microbiology

Food Microbiology is the study of the microorganisms that inhabit, create, or contaminate food, with the study of microorganisms inflicting food spoilage. "Good" bacterium, however, like probiotics, have become more and more vital in food science. Additionally, microorganisms are essential for the assembly of foods like cheese, yogurt, bread, beer, wine and, different hard foods.

Scopes of food microbiology

     It deals with the study of organism in food. It includes study of organism in food inflicting food spoilage, illness and food infection. It conjointly embraces methodology of food preservation like canning, freezing, drying, sterilization, radiation. It conjointly includes cleanliness and sanitation in food biology. Some microorganisms square measure use in preparation of food like delicatessen, cheese, pickles, and breed some microorganisms have high content of protein and vitamins.

Current Upcoming Overcoming Nutrition Conferences 2018 | Nutrition Meetings 2018 | Nutrition Events 2018 | Nutrition Congress 2018:

International Conference & Expo on Agriculture & Veterinary Sciences, October 23-25, 2017, Hyderabad, India;  Nutritionists Conferences International Conference on Food Science and Technology, November 13-15, 2017, Rome, Italy; Nutrition Workshops Asia, International Conference on Agricultural and Food Science, 25–27 October 2017, Lahore, Pakistan; Public Health Workshops 2018 Global Chemistry Congress, Madrid, Spain, July 16-18, 2018

Associations and Societies:

World Apple and Pear Association, Belgium; United States Department of Agriculture (USDA), USA; UK Government Decontamination Service, UK; U.S. Poultry & Egg Association, USA; Cornish Pasty Association; Scotland Food & Drink, Scotland

Session 16: Food laws and regulations

Substance which is processed, semi processed or raw intended for human consumption should be safe, wholesome, fit for consumption during whole food chain. The main objective is to protect public health and contribute to the economic development, protect consumers against unsafe food and fraudulent practices.

Current Upcoming Overcoming Diet and Conferences 2018 | Diet Meetings 2018 | Diet Events 2018 | Diet Congress 2018:

International Conference on Dietary Supplements, Vitamins and Minerals, Jan 18-19, 2018, London; Diet Events Global Diet and Nutrition Meeting, 19 – 20 March 2018, Singapore; Diet Congress 21st European Nutrition and Dietetics Conference June 11-13, 2018 Dublin, Ireland; Diet Conferences 17th Global Dieticians and Nutritionists Annual Meeting, October 02-03, 2017, Kuala Lumpur, Malaysia;

Related Associations and Societies:

Norwegian Food Safety Authority Mattilsynet, Norwegian; Canadian society of nutrition management, Canada; Canadian nutrition society, Canada; Florida Citrus Mutual; Food and Drink Federation; Food Products Association;

Session 17: Molecular Nutrition

Molecular nutrition is one in all the foremost speedily developing fields in nutritional science. Ultimately, molecular nutrition analysis can reveal how nutrients could have an effect on basic processes like DNA repair, cell proliferation, and programmed cell death.

Current Upcoming Overcoming Nutrition Conferences 2018 | Nutrition Meetings 2018 | Nutrition Events 2018 | Nutrition Congress 2018 | Dietetics conferences 2018:

10th NIZO Dairy Conference Innovations in Dairy Ingredients, 1 – 3 October 2017, Netherlands; Upcoming Nutrition Meetings 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference, 3 – 6 October 2017, Germany; Future Nutrition Meetings 7th Panhellenic Conference of Greek Lipid Forum "Current Trends in Lipids Field", Greece; Current Nutrition Meetings New trends in Food safety and quality (NIFSA 2017), Lithuania, 5 – 7 October, 2017, 5th October 2017;

Related Associations and Societies:

Norwegian Food Safety Authority Mattilsynet, Norwegian; The International Society of Sports Nutrition, USA; The German Society for Nutrition Medicine, Germany The European Nutrition for Health Alliance, UK; Australian Society for Parenteral & Enteral Nutrition, Australia; Indian Tea Association (ITA)

Session 18: Nutrigenomics

Nutrigenomics - a branch of biological process genetic science and is that the study of the results of foods and food constituents on organic phenomenon. Nutrigenomics has been outlined because the application of high-throughput genomic tools in nutrition studies and analysis. It can even be seen as analysis to supply folks with strategies and tools UN agency are trying to find malady preventing and health promoting foods that match their lifestyles, cultures and genetic science.

The term "high output tools" in Nutrigenomics refers to genetic tools that modify immeasurable screening tests to be conducted at one time. Once such high output screening is applied in nutrition analysis, it permits the examination of however nutrients have an effect on the thousands of genes gift within the human order. Nutrigenomics involves the characterization of cistron merchandise and therefore the physiological operate and interactions of those merchandise. This includes how nutrients impact the assembly and action of specific cistron merchandise and the way these proteins successively have an effect on the response to nutrients.

Current Upcoming Overcoming Probiotics Conferences 2018 | Prebiotics Meetings 2018 | Probiotics and prebiotics Events 2018 | Probiotics and Prebiotics Congress 2018:

67th Australasian Grain Science Conference, 20 – 22 September 2017, New Zealand; Prebiotics Meetings 8th International Conference on Information & Communication Technologies in Agriculture, Food and Environment HAICTA, 21 – 24 September2017, Greece; International Conference on Food Systems, Safety and Security, Oct 15-16, 2018, Chicago; Probiotics Conferences 2018  International Conference on Food Technology and Genetically Modified Foods, Oct 08-09, 2018, Tokyo;

Related Associations and Societies:

National Association of Citrus Juice Processors, Florida; American cheese Society, USA;  The Association of Food Technology, Turkey;  European Food Safety Authority, Italy; Specialty Coffee Association of America, USA; European Federation of Food Science and Technology, Netherland; Probiotic Association of India (PAI); Indian Sugar Mill Association (ISMA)

Session 19: Obesity and weight loss

Obesity could be a medical condition within which excess body fat has accumulated to the extent that it should have a negative result on health. Obesity is most ordinarily caused by a mix of excessive food intake, lack of physical activity, and genetic condition. Few cases are caused primarily by genes, endocrine disorders, medications, or mental disturbance. A study that fat individuals eat very little but gain weight owing to a slow metabolism. On average, weighty individuals have bigger energy expenditure than their skinny counterparts attributable to the energy needed to keep up associate accrued body mass. Obesity could be a leading preventable reason behind death worldwide, with increasing rates in adults and youngsters.

Weight loss, within the context of medication, health, or shape, refers to a discount of the full body mass, as a result of a mean loss of fluid, body fat or fatty tissue or lean mass, particularly bone mineral deposits, muscle, tendon, and other connective tissue. Weight loss will either occur accidentally as a result of undernourishment or associate underlying sickness or arise from an acutely aware effort to enhance associate actual or perceived overweight or weighty state. "Unexplained" weight loss that's not caused by reduction in hot intake or exercise is named frailty and should be a signal of a heavy medical condition. Intentional weight loss is often spoken as slimming.

Current Upcoming Overcoming Clinical Nutrition Conferences 2018 | Clinical Nutrition Meetings 2018 | Clinical Nutrition Events 2018 | Clinical Nutrition congress 2018

39th ESPEN Congress on Clinical Nutrition and Metabolism, 11 – 13 August 2018, The Hague, Netherlands; International Conference on Advances in Cereal Science and Technologies, Jan 30-31, 2018, Istanbul;  Upcoming Clinical Nutrition Conferences 2018 International Conference on Clinical Nutrition and Health, Feb 12-13, 2018, Rio de Janeiro; Public Health Meetings 2018 International Symposium on “Delivery of Functionality in Complex Food Systems, New Zealand, 5 – 8 November, 2017”, Auckland Public Health Events 2018;

Related Associations and Societies:

American Society for Clinical Nutrition; French Society for Clinical Nutrition, France; The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, UK; Indian Dairy Association (IDA)

Session 20: Nutrition psychology

Nutrition scientific discipline (NP) is the psychological study of however psychological feature selections, like meal choices, influence nutrition, psychological health, and overall health. Nutrition scientific discipline seeks to know the link between nutritionary behavior and mental health/well-being. NP could be a sub-field of scientific discipline and additional specifically of health scientific discipline. It’s going to be applied to varied completely different fields including: scientific discipline, dietetics, nutrition, and promoting. NP could be a fairly new field with a short history that has already began to contribute data and data to scientific discipline. There are 2 main areas of disputation at intervals nutrition scientific discipline. the primary space of disputation is that the subject are often viewed as nutrition moving psychological functions or are often viewed as psychological selections and behavior influencing nutrition and health. The second disputation being the process of what's "healthy" or "normal" as associated with nutrition.

Current Upcoming Overcoming Nutrition Conferences 2018 | Nutrition Meetings 2018 | Nutrition Events 2018| Nutrition Congress 2018:

7th International Conference on Biotechnology and Bioengineering, 25 – 27 October 2017, Lahore, Pakistan; The 2nd Probiotics Congress, 2 – 3 November 2017, San Diego, US; Public Health Conferences III International Conference on Food Chemistry & Technology, 2 – 4 November 2017, Baltimore, USA; Conference on Public Health International Conference on Food Science and Nutrition, 25 – 26 October 2017, Sabah, Malaysia;

Related Associations and Societies:

National Frozen & Refrigerated Foods Association; National Hot Dog and Sausage Council; North American Meat Institute; North American Meat Processors Association; Specialty Food Association; Specialty Wine Retailers Association; All India Distillers Association (AIDA)

Session 21: Waste management and utilization

The causes or loss are varied, and occur at the stages of production, processing, merchandising and consumption. Global food loss and waste amounts to between tierce and common fraction of all food made. Loss and wastage happens in the slightest degree stages of the food supply chain or value chain. In low-income countries, loss occurs throughout production, whereas in developed countries abundant food – regarding a hundred kilograms (220 lb.) per person each year – is wasted at the consumption stage. Waste within the food trade is characterized by a high quantitative relation of product-specific waste. Not solely will this mean that the generation of this waste is inevitable, however conjointly that the number and sort of waste created, that consists primarily of the organic residue of processed raw materials, will scarcely be altered if the standard of the finished product is to stay consistent. the use and disposal of product-specific waste is tough, thanks to its inadequate biological stability, doubtless infective nature, high water content, potential for fast autoxidation, and high level of catalyst activity. The varied forms of waste generated by various branches of the food trade will be quantified supported every branches' several level of production. To boot, various strategies of waste management have emerged, that target the foremost necessary contents of the waste.

Current Upcoming Overcoming Nutrition Conferences 2018 | Nutrition Meetings 2018 | Nutrition Events 2018 | Nutrition Congress 2018:

21st World Congress on Nutrition, Food Science & Public Health, July 23-25, 2018, Melbourne, Australia; Nutrition Conferences 15th International Conference on Pediatrics and Pediatric Cardiology, February 19-20, 2018, Paris, France; Nutrition Conferences 3rd Annual World Congress on Pediatric Gastroenterology and Nutrition, March 21-22, 2018, New York, USA; 16th Annual World Congress on Pediatrics, March 21-22, 2018, New York, USA;

Related Associations and Societies:

Australian Food and Grocery Council; Bread Bakers Guild of America; Cornish Pasty Association; Federation of Oils, Seeds and Fats Associations; Guild of Bangladeshi Restaurateurs; Food Drink Europe; Freshfel Europe;

Session 22: Pediatric and maternal nutrition

The conference focuses on Studies which have shown that nutritionary condition of girls pre-conception (specifically body weight) has an influence on fetal growth. But throughout physiological state, nutritionary intake by the mother is believed that it does not have any impact throughout the primary and second trimesters, however maternal nutritionary intake within the last trimester is wide believed to possess some impact on the fetal growth, and thus maternal nutrition plays an important role within the development and growth of the craniate.

Current Upcoming Overcoming Food Science Conferences 2018 | Food Science Meetings 2018 | Food Science Events 2018| Food Science Congress 2018:

International Conference on Computational Chemistry and Toxicology in Environmental Science, 23 – 26 November 2017, Taiwan; Pharma Nutrition Expo Global experts meeting on toxicology, 13 – 14 November 2017, Singapore; Public Health Workshops 2018 International Conference on Food Chemistry and Toxicology Jan 22-23, 2018, Dubai; Obesity Conferences 2018 International Conference on Food and Nutritional Toxicology, Mar 15-16, 2018, Paris;

Related Associations and Societies:

Institute of Food Technologists; International Union of Food Science and Technology; Global Food Safety Partnership; Food Security and Safety Microbiological Society; Food and Agriculture Organization of the United States; American Chemical Society.

 

 

 

To Collaborate Scientific Professionals around the World

Conference Date May 14-16, 2018

Speaker Opportunity

Supported By

Journal of Nutrition & Food Sciences Journal of Nutritional Disorders & Therapy Vitamins & Minerals

All accepted abstracts will be published in respective Conferenceseries International Journals.

Abstracts will be provided with Digital Object Identifier by