Nano Technology in Food Industry

Nanomaterial is used in food production to improve the flow properties, quality, overall acceptability, flavor, color and to improve the shelf life of the product. It can also help in the production of low fat, sugar and salt foods to overcome food related diseases. Nanomaterial and micro structured assemblies are used in the encapsulation of food ingredients, additives, nutritional supplements and functional foods. Nano capsules which burst into different microwave frequencies incorporates desired flavor and color to food. Nanotubes which are made of milk protein by self-assembly can be used in novel ingredients for viscosity, gelation and Nano encapsulation controlled release.

Nanotechnology has its potential in purposeful food, style of organic process supplements and nutraceuticals containing Nano sized ingredients and additives like vitamins, antimicrobials, antioxidants, and preservatives area unit presently offered for increased style, absorption and bioavailability. Nutraceuticals that are incorporated within the carriers embrace carotenoid, beta-carotenes and phytosterols area unit employed in food to forestall the buildup of sterol. It will observe smaller amounts of chemical contaminants, bacterium and viruses. Nano-fluorescent particles will observe food pathogens. Biosensors are incorporated to alert shoppers, producers and distributors against safety standing of the process product.

Nanotechnology in food science is being incorporated in foods, food packaging and also in agriculture products. As developments in nanotechnology continue to emerge, its applicability to the food industry will increase potentially.

    Related Conference of Nano Technology in Food Industry

    January 28-29, 2019

    European Conference on Farm Management System

    Paris, France
    February 21-22, 2019

    15th World Congress on Aquaculture & Fisheries

    Osaka, Japan
    February 25-26, 2019

    Global Summit on Food and Nutrition

    | Paris, France
    February 28-March 01, 2019

    22nd Euro-Global Summit on Food and Beverages

    London, UK
    February 28-March 01, 2019

    7th Annual Congress on Plant Science and Molecular Biology

    Osaka, Japan
    March 07-08, 2019

    European Conference on Aquaculture and Fisheries

    Amsterdam, The Netherlands
    March 07-08, 2019

    European Congress on Aquaculture and Marine Biotechnology

    Amsterdam, Netherlands
    March 11- 12, 2019

    International conference on Agroecology and Crop Science

    Stockholm | Sweden
    April 08-09, 2019

    12th World Congress on Plant Biotechnology & Agriculture

    Prague, Czech Republic
    April 29-30, 2019

    13thWorld Congress on Aquaculture & Fisheries

    | Courtyard Marriott | Seoul, South Korea
    May 02-03, 2019

    13th International Veterinary Congress

    London, UK
    May 06-07, 2019

    European Conference on Research in Agri, Food and Aqua

    Amsterdam | Netherlands
    June 17-18, 2019

    European Food and Beverage Expo

    Oslo | Norway
    July 01-02, 2019

    International Conference on Food Biotechnology

    Paris | France
    July 15-16, 2019

    2nd European Food Chemistry & Nutrition Congress

    Amsterdam, Netherlands
    July 18-19, 2019

    International Conference on Organic Farming & Sustainable Agriculture

    Luxembourg City | Luxembourg
    July 26th-27th, 2019

    22nd Global Summit on Food Processing , Safety and Technology

    Vancouver, BritishColumbia, Canada
    August 01-02, 2019

    European Plant Science Congress

    Amsterdam | Netherlands
    September 27-28, 2019

    12th Global Summit on Aquaculture & Fisheries

    Hong Kong
    September 27-28, 2019

    2nd International Conference on Probiotics and Prebiotics

    Toronto | Canada
    September 27-28, 2019

    10th international conference on Fisheries & Aquaculture

    Toronto, Canada
    October 07-08, 2019

    7th Global Summit on Plant Science

    Madrid, Spain
    November 03-04, 2019

    European Food technology and Processing congress

    Paris | France
    November 11 - 12 ,2019

    Food Microbiology 2019

    Sydney, Australia
    November 14-15, 2019

    2nd International Conference on Agriculture, Food and Aqua

    Bali, Indonesia

    Nano Technology in Food Industry Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in