Nutrition and health

Nutrition is the science that interprets the interaction of nutrients and alternative substances in food in regard to maintenance, growth, copy, health and sickness of an organism. It includes food intake, absorption, assimilation, synthesis, dissimilation and excretion. The diet of an organism is what it consumes, that is essentially determined by the supply, the process and taste property of foods. A healthy diet includes preparation of food and storage ways that preserve nutrients from oxidization, heat or natural process, which scale back risk of food borne ill health.

  • Nutrients (micro and macro)
  • Animal and plant nutrition
  • Environmental nutrition

Related Conference of Nutrition and health

October 02-04, 2017

8th International conference on Fisheries & Aquaculture

Toronto, Canada
October 02-04, 2017

18th Global Summit on Food & Beverages

Chicago, Illinois, USA
November 06-08, 2017

20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain
March 8-10, 2018

21st Euro-Global Summit on Food and Beverages

Berlin, Germany
May 24-25, 2018

11th Global Summit on Aquaculture & Fisheries

Osaka, Japan
02-03 July 2018

11th International Veterinary Congress

Berlin, Germany
July 25-26, 2018

21st International Conference on Food & Nutrition

Vancouver, Canada
September 19-20, 2018

12th World Congress on Aquaculture & Fisheries

Hong Kong
October 8-9,2018

Foodsafety Congress 2018

Osaka, Japan
September 19-20, 2018

12th World Congress on Aquaculture & Fisheries

Hong Kong
Sep 17-18, 2018

9th International Conference on Food Science & Technology

Hong Kong, Hong Kong
October 29-30, 2018

6th Global Summit on Plant Science

Valencia, Spain

Nutrition and health Conference Speakers

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