Aamir Shehzad
University of Agriculture, Pakistan
Biography
Aamir Shehzad has completed his PhD from University de Nantes, France in 2010. Currently, he is working as Assistant Professor, at National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan. He has published more than 30 papers in reputed journals, both at national and international levels and has also been serving as an Editorial Board Member of different reviews. He has also supervised 23 Mphil and 4 doctoral students in addition to a number of undergraduate students. He has also presented his work in more than 20 different conferences at national and international levels.
Abstract
Abstract : Physico-chemical and sensory attributes of ginger based marmalade
