Fu Hua Li
South China University of Technology, China
Biography
Fuhua Li is studying for a PhD at School of Food Science and Engineering at South China University of Technology. Her main areas of research is into naturally bioactive compounds, particularly for plant polyphenols. In detail, the composition and antioxidant activity of polyphenols, the effect of processing technology on polyphenols profile. Her research results were mainly published in reputed journals, such as Food and Bioprocess Techology and Journal of Functional Foods, etc.
Abstract
