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Fu Hua Li


Fu Hua Li

South China University of Technology, China

Biography

Fuhua Li is studying for a PhD at School of Food Science and Engineering at South China University of Technology. Her main areas of research is into naturally bioactive compounds, particularly for plant polyphenols. In detail, the composition and antioxidant activity of polyphenols, the effect of processing technology on polyphenols profile. Her research results were  mainly published in reputed journals, such as Food and Bioprocess Techology and Journal of Functional Foods, etc. 

Abstract

Abstract : Effects of ultrafiltration and storage on polyphenol, color, and bioactivities of Mulberry (Morus indica L.) juice