Kerri Choo
Curtin University of Technology, Australia
Biography
Kerri Choo has completed a Bachelor of Science with Honors in Food Science and Technology at Curtin University. She has experience working within the food manufacturing industry in quality assurance and research and development. Over the last 4 years she has specialized in post-harvest research in the seafood industry including export supply chain monitoring and product development. She currently works as a Research Officer at the Seafood Post Harvest Research Program at Curtin University collaborating with industry to develop value added products from seafood waste.
Abstract
Abstract : The role of enzymes in value adding to seafood processing waste
