L Bidyalakshmi
National Institute of Nutrition-ICMR, India
Biography
L Bidyalakshmi has completed her MSc in Applied Nutrition from Dr. N.T.R. University of Health Science in the year 2013. At present, she is pursuing her PhD from National Institute of Nutrition, ICMR in the Food Chemistry Division under Dr. R. Ananthan. Her work is based on the indigenous food system of the Meitei community of Manipur and its nutritional implications.
Abstract
