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Ruvini Liyanage


Ruvini Liyanage

National Institute of Fundamental Studies, Sri Lanka

Biography

Ruvini Liyanage has completed her PhD from Obihio University of Agriculture and Veterinary Medicine, Japan and worked as a Post-doctoral Research Fellow at the same university. She is the Head of the Laboratory of Nutritional Biochemistry at National Institute of Fundamental Studies, Sri Lanka. She has published more than 15 papers in reputed journals.

 

Abstract

Abstract : Processed mung bean (Vigna radiata L. Wilczek) powder incorporated experimental diets modulate serum lipid and glucose concentrations in Wistar rats (Rattus norvegicus)