14^th Food Engineering Conference

November 28-29, 2016

Innovation and Excellence-The New Agenda of Innovation and Achievement in Food Engineering

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Suk Ho Kang

Ansan Agro-fishery Products Inspection Center, Korea

Biography

Suk Ho Kang has completed his Master’s degree from Myong-ji University in South Korea. He is working for food analysis service in the Health and Environment in South Korea.

Abstract

Abstract : A study on total mercury and methylmercury in deep-sea fish, commercial tuna and billfish in South-Korea