14^th Food Engineering Conference

November 28-29, 2016

Innovation and Excellence-The New Agenda of Innovation and Achievement in Food Engineering

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Tejinder Kaur

Punjabi University, India

Biography

Tejinder Kaur is currently pursuing her PhD on Development of a Shuttle Vector for Heterologous Protein Expression in Food grade Lactic Acid Bacteria at Department of Biotechnology, Punjabi University, Patiala. She has 2 research and 4 review papers published in peer reviewed journals and conference proceedings.

Abstract

Abstract : Effect of probiotic Pediococcus acidilactici MTCC 5101 supplementation on hemoglobin levels and gut microbiome among young anemic women of Punjab